Where little chefs learn, create, and grow
Kids cooking classes in Jersey City. Small groups for ages 2.5–14, plus parties, camp, date night, and corporate events.
Offerings
More than a recipe
Kids cooking classes in Jersey City: a single class, a semester pass, play dates and birthday parties, and camp, plus adult date night and corporate events. Same small-group teaching, paced for the table.
Kids
Single class
One thoughtfully designed session for ages 2.5–14. Technique, senses, and a dish they make themselves, with supervision sized to the group.
Semester pass
Eight classes, every other week, kept small. A new menu each time so cooking becomes a habit and each child still gets personal guidance.
Play date / birthday party
A hands-on play date or party built around a real menu. Stations paced so the guest of honor cooks—and eats—the cake course.
Camp
Camp weeks when school is out. The same small-group teaching: create, taste, and build skills through food.
Grown-ups
Adult date night
A multi-course night for two. You cook side by side, then sit down together for what you made.
Corporate events
Team-building that ends at the table. Shared stations, bilingual hosting on request, and a run-of-show that fits your agenda.
How we teach
Small group. Personalized. Hands-on.
Professional culinary teaching and nutrition, built so children explore, create, and grow through food—not only finish a dish.
- Small group
- Classes stay intentionally small so each child gets individual attention and guidance.
- Hands-on
- Children learn technique step by step, then create, taste, and enjoy what they made.
- Cooking with a purpose
- Fine-motor skills, senses, communication, sequencing, and nutrition come along with the recipe.
- Safety, and room to learn differently
- Food Handler, CPR, and First Aid training shape every class. Children who watch, touch, need time, or learn by doing all have a way in.
Your chef
Chef Sharon Seonju Park
Founder of Cookiddo in Jersey City. A professional chef with a Food & Nutrition background, a certified children's cooking instructor, and six culinary certifications spanning Korean, Chinese, and Western cuisine plus pastry and baking.
Food Handler Safety, CPR, and First Aid certifications shape how every class is run. Instruction is bilingual on request, in English and 한국어.
Read our philosophyWelcome to Cookiddo
Tell us about your child, your group, and the day you have in mind. We'll match the class and get back to you.